The Original Italian

Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni — six components, and the sub the chain is known for. At 930 calories for a regular it is the heaviest cold sub after the tuna, and nearly all of the difference from the lighter Italian builds is the salami and pepperoni. It is also the clearest demonstration of why slicing to order matters, since cured meats change most between freshly cut and held.

Price and calorie figures are typical U.S. estimates gathered from public sources. Franchise locations set their own prices, so confirm locally before ordering.