Jersey Mike's Menu PDF: Free Printable Price List (2026)

Two pages, US Letter, designed to stay legible when printed in black and white on any office printer. Every item appears with its price on the right and its calorie count beside it, so you never have to cross-reference two documents.

Items are grouped the way the board in the shop is laid out, not alphabetically: American Classics, Italian Favorites, Club Subs, Meatless, Cheese Steaks and Chicken Cheese Steaks, then sides, desserts, drinks and kids meals. That makes it quick to use standing in line or reading out an order over the phone.

The Jersey Mike’s menu with prices PDF uses typical U.S. regular-size prices gathered from published sources and reviewed monthly. They are not a quote for your specific shop and will not match it to the cent, because every franchise sets its own prices.

In practice, shops in big-city centers commonly run 10 to 20 percent above a standard suburban shop, and airport, stadium, campus and travel-plaza locations sit at the top of that range or beyond because their rents are higher. Delivery apps add another layer: menu prices inside third-party apps typically run 15 to 25 percent above the counter before delivery fees, service fees and tip. If a figure on the PDF looks off against what you paid, that is almost always the reason.

For your own shop’s exact prices, choose it in the Jersey Mike’s app. Use the PDF to plan and budget, and the app to confirm.

Page one covers the cold board: the American Classics, the Italians and the clubs. Page two covers the hot board, the cheese steaks and chicken cheese steaks plus the meatless Portabella, followed by sides, desserts, drinks and kids meals. Here is the range you will find in each section, so you know what to expect before you print.

Every sub on the PDF carries its official number, and ordering by number is the fastest, most accurate way to order at Jersey Mike’s. The numbers are not in a neat sequence, because subs were numbered as they joined the menu: the original cold subs sit in the single digits and teens, and the hot subs in the 40s and 50s.

The three worth remembering are #13, the Original Italian and the signature cold sub; #17, the Famous Philly and the signature cheese steak; and #7, Turkey & Provolone, the most popular lighter choice. Our menu numbers guide explains the rest.

Prices vary by franchise; recipes do not. The calorie figures come from the published nutrition information and hold nationally, which makes them the most dependable numbers in the document. They are given for a standard build at regular size on white bread.

A few options change them predictably, and all of them are printed on the PDF rather than buried in fine print:

This is where a printed list beats a website. Pass the PDF around or drop it in a group chat, let everyone circle a number, and you have an order without fourteen separate messages. Collect sub numbers rather than names, “two #13s, one #7, one #17”, and nothing gets lost between your desk and the counter.

For three or four people, giants cut in half are usually cheaper and tidier than four regulars. For five or more, Jersey Mike’s catering trays and boxes priced per person generally beat ordering subs one by one and arrive with sides included. Our catering cost per person guide works through the numbers.

One practical tip for any group order: reduce the variety. Three well-chosen subs in quantity are faster and more accurate for a shop to build than fifteen different ones, and a group lunch is judged on whether everything arrives right. Ask for each sub to be labeled with its number, and for any vinegar and oil to come on the side if lunch will sit for a while.

Our menu PDF is text-first on purpose: it prints cleanly on any printer, stays sharp in black and white and opens instantly on a phone. If you would rather have a Jersey Mike’s menu photos with prices PDF, with a picture next to every item, there is an easy way to make one.

Open our Jersey Mike’s menu photos with prices page, open your browser’s print menu and choose “Save as PDF.” The gallery saves with every photo, number, price and calorie figure. It is a longer document than the two-page price list, but it is ideal when people want to point at what they like.

A printed menu makes phone orders painless. Read the order to the shop in the same order every time: size, number, how you want it, then any changes. “Two regular #13s Mike’s Way, one giant #7 cut in half, one regular #17 with no peppers” is clear, quick and hard to get wrong.

Before you call, add up the order from the sheet so you know roughly what to expect, then ask the shop for the total. If the shop’s total is a dollar or two higher per sub, that is normal franchise pricing; if it is far off, double-check the sizes, since a giant read as a regular is the most common mistake.

The calorie column turns the sheet into a quick nutrition guide. If you want a lighter lunch, these are the subs and changes worth circling:

The sheet makes budgeting simple because nearly every regular sub falls between about $10.45 and $13.25. Use these rough per-person figures when you are planning an office lunch or a team order:

With the sheet in hand, it is easy to see where Jersey Mike’s sits against other chains. Its regular subs typically cost about a dollar more than comparable subs at Subway and Jimmy John’s and about the same as Firehouse Subs, with a slightly larger 7-inch regular and meat sliced to order. Our Jersey Mike’s vs Subway prices comparison goes item by item if you are choosing between them.

Kids meals are on page two: a kid-size Turkey & Cheese or Ham & Cheese with a side and a drink for about $6.49, with the sub around 400 calories. For older children, a mini cold sub is the next step up, and for a family of four, two giants cut in half usually cost about the same as four regulars while letting everyone try two subs.

If you keep a copy at home, mark each family member’s usual order next to its number. It turns a ten-minute discussion into a thirty-second phone call.

Restaurant chains publish their own menus, and plenty of sites simply rehost those files. We do not, for two reasons.

First, an official menu document belongs to the company: its layout, its photography and its descriptions. Rehosting someone else’s file is not something an independent guide should do. Second, it is less useful for what you actually want. Official menus usually leave prices out because they vary by franchise. Ours carries typical prices and calories together, which is the whole point of a price list.

For official materials, ordering and the current nutrition guide, use jerseymikes.com or the Jersey Mike’s app.

Tap “Download PDF” to save it to your phone or computer, or “View online” to open it in your browser first. On a phone, use the share button to send it to a group chat or save it to your files for offline use. On a computer, any printer will do: it is designed for US Letter and prints well on A4 too.

If you keep a copy on the fridge or at the office, check the date in the header now and then. We rebuild the PDF whenever prices change, so downloading a fresh copy every few months keeps your figures current.

The file is small, about 10 KB, so it downloads in an instant even on a weak mobile connection and takes up almost no space. That also makes it easy to email to a whole team or attach to a calendar invite for a lunch meeting.

Offices, clinics, dorms and job sites that order lunch regularly get the most out of a printed menu. Pin one copy where people gather, keep a second at the front desk for whoever places the order, and ask everyone to write their usual sub number beside their name. Ordering for the team becomes a matter of reading a list.

For recurring orders, it also helps to note who wants Mike’s Way, who wants it on the side and who needs gluten-free bread. Those three details cause most order mix-ups, and having them written down next to the numbers means the person ordering does not have to remember them every week. When prices change, swap in a freshly downloaded copy and keep the notes.

To stay on two pages, the PDF focuses on the permanent menu at regular size. Limited-time subs, seasonal specials and local promotions are not listed, because a price for something that may disappear next month is not useful on a sheet you keep for months. Catering tray prices are also left out, since they vary more between shops than individual subs do.

For limited-time offers and deals, check the app for your shop and our Jersey Mike’s coupons page. For the full detail on any single sub, including all three sizes and how to order it, every item has its own page linked from our Jersey Mike’s menu with prices.

A few habits make the printed menu more useful than the board in the shop: