Jersey Mike's Menu Photos With Prices

Scan the gallery below by section: cold subs first, then Italians, clubs, the meatless Portabella, cheese steaks and chicken cheese steaks. Each card shows the sub’s number and name, its regular price and its regular-size calories. Tap any card to open the item’s own page, which adds calories for the mini and giant, a fuller description and ways to order it.

The point of seeing price and photo together is comparison. When two subs cost within a dollar of each other, the picture usually settles it: one is visibly fuller, one carries a sauce you do or do not want, one is a hot sub that will not travel as well. Decide on the photo, then confirm on the price.

Cold subs photograph closest to reality, because nothing melts, shrinks or steams on the way to you. That makes these the photos to trust most.

Hot subs are grilled to order on the flat-top, chopped and topped with melted cheese. Their photos show them at their best, seconds after assembly, which is worth remembering if you are ordering for delivery.

The #17 Famous Philly ($12.45) is the baseline: grilled steak, onions, peppers and white American. The #43 Chipotle Cheese Steak ($13.05) looks almost identical in a photo but carries chipotle mayo, which takes it from 730 to 1,000 calories. The #56 Big Kahuna ($13.25) is the busiest picture on the hot side, with mushrooms and jalapeños added, yet it is only 50 calories more than the Famous Philly.

On the chicken side, the #16 Chicken Philly ($12.25) is the lightest hot sub at 660 calories, the #42 Chipotle Chicken and #44 Buffalo Chicken ($11.99 each) are the saucy ones, the #26 Chicken Bacon Ranch ($12.95) is the richest, and the #55 Big Kahuna Chicken ($12.75) mirrors the steak version. The #64 Portabella Mushroom & Swiss ($11.45) is the meatless hot sub, recognizable by its dark grilled mushrooms.

A few subs look almost the same on the board and very different on the plate. These are the pairs where the photo and the number beside it matter most:

Photos are genuinely useful for three things. First, the fill level: how much meat sits on the roll relative to the bread, which is the hardest thing to judge from words and the thing people most often feel misled about. Jersey Mike’s slices meat to order and piles it, and a good photo shows the layers.

Second, cheese behavior. Glossy, flowing cheese on a cheese steak is white American, which stays smooth as it cools; provolone looks tighter and firms up faster. Third, the vegetable layer. Mike’s Way adds a real layer of onion, lettuce and tomato, and the picture answers in a second whether you want it that way.

Every food photo is styled, ours included. Fillings are arranged for the camera, the best roll is chosen, and nothing has been wrapped and carried anywhere. The gap is biggest on hot subs: a cheese steak twenty minutes into a delivery run has steamed in its wrapper, and the cheese has set. That is physics, not a bad shop.

Use the photos to compare subs against each other, not to set an exact expectation of what lands on your desk. And if you are ordering a hot sub to go, ask for any sauce on the side and eat it as soon as you can. Cold subs, by contrast, hold up well for an hour or more if the vinegar and oil come separately.

Every card in the gallery shows the regular price, because the regular (about 7 inches) is the size most people order and the one prices are easiest to compare on. If you are thinking about a different size, the rule of thumb is simple: a mini (about 5 inches) usually costs around two-thirds of the regular, and a giant (about 14 inches) usually costs around twice as much.

Calories follow a slightly different curve. A mini carries roughly 55 to 60 percent of a regular’s calories, because the filling does not shrink as much as the roll, and a giant is close to double. A regular #7 Turkey & Provolone is 800 calories; the mini is 470 and the giant 1,520. Hot subs and cheese steaks generally start at regular, which is why their cards show no mini option on the item pages.

For the full size-by-size breakdown, including which subs come in which sizes, see our Jersey Mike’s sub sizes and prices guide.

Ordering for someone who has never been to Jersey Mike’s is where pictures earn their place. Names like “Jersey Shore’s Favorite” and “Big Kahuna” mean nothing until you see them, and cured Italian meats such as cappacuolo and prosciuttini are easier to show than to explain.

For cautious eaters, steer them toward the photos that look simplest: the #7 Turkey & Provolone, the #3 Ham & Provolone or a Chicken Philly. For children, the kids meals or a mini Turkey & Provolone are the safest picks. And if someone dislikes onions or tomato, the picture shows exactly what Mike’s Way adds, so they know what to leave off before they get to the counter.

The calorie figure on each card makes it easy to pick a lighter sub without giving up the experience. The lightest regulars are the #64 Portabella Mushroom & Swiss at 620 calories and the #16 Chicken Philly at 660, followed by the #55 Big Kahuna Chicken at 720 and the #17 Famous Philly at 730. On the cold side, a mini Turkey & Provolone or Ham & Provolone sits around 470.

Two changes you cannot see in a photo make a bigger difference than picking a different sub: ordering it as a Sub in a Tub, which removes the roll and about 290 calories, and skipping the cookie and chips, which together add about 600. For a full breakdown of any combination, try our Jersey Mike’s nutrition calculator.

The extras are easy to underestimate until you see them together. A bag of chips is $2.29 and 220 calories, a fountain drink $3.19, a bottled drink $3.09, a chocolate chip cookie $2.29 and 380 calories, and a brownie $2.79 and 420 calories. Kids meals, a kid-size Turkey & Cheese or Ham & Cheese with a side and drink, are $6.49.

Seen next to a mini sub, the cookie and chips together carry more calories than the sandwich. If you are building a lighter lunch from the photos, that is the comparison to look at.

Searching for Jersey Mike’s menu photos with prices near me? The Jersey Mike’s app and website show official photos alongside your own shop’s prices once you choose a location, which is the only place to see both for a specific store. Our gallery is the planning version: every item at typical U.S. prices, so you know roughly what you will pay before you pick a shop.

Local prices usually land within about a dollar of ours. City-center, airport and campus shops run higher, and delivery apps add a markup. Our Jersey Mike’s menu near me guide explains how to find your closest shop and compare prices between two nearby locations.

If you want something printable, our Jersey Mike’s menu PDF lists every item with its price and calories on two pages designed to print cleanly in black and white. It is text-first on purpose, so it stays legible on any printer and loads instantly on a phone.

For a Jersey Mike’s menu photos with prices PDF, the simplest route is this page: open your browser’s print menu and choose “Save as PDF.” The gallery prints with every photo, price and calorie figure, which is handy for a group order where people want to point at what they like.

Photos make group orders faster and more accurate. Share the gallery link, let everyone pick by picture, and collect the sub numbers rather than names; “two #13s, one #7, one #17” is an order no shop can misread.

Keep the variety tight. Three subs in quantity are built faster and more accurately than ten different ones, and for groups of five or more, catering trays priced per head usually beat individual subs. Our catering cost guide runs the numbers.

We do not republish Jersey Mike’s marketing photography. Those images belong to the company, and an independent guide should not pass them off as its own. Instead, every item here uses illustrative food photography chosen to show the style and build of that sub.

That means the pictures are a guide to what each item is, not a promise of exact plating. What makes this gallery useful is the information beside each photo: the menu number, the regular price and the calorie count, which official materials rarely show together.